If it's a pop-up, it peaks my interest and lands on my "must eat here" list. I read about KTCHN's DTLA cooking school, which morphed into a pop-up brunch spot at The Gorbals and persuaded my foodie partner-in-crime to check it out with my one recent weekend.
We started out with the citrus- salmon as our eyes kept going back to it. Sherry and I must be banned from going out to eat together because we both adore food and order way too much. But I love Sherry, and I love food, so we'll just have to deal.