My June Monthly Foodie Roadshow visited Animal. I was expecting rich, heavy dishes full of meat and potatoes, but wow, was I surprised with our meal. We were greeted with dainty small plates full of fresh flavors, deep textures and delicious meat. The flavor combinations were unassuming and original and perfectly paired by wine our bartender selected.
 |
| Hamachi tostada, herbs, fish sauce vinaigrette, parmesan |
 |
| Alaskan halibut, corn, wild fennel, chanterelle, lobster butter |
 |
| Thai bbq quail, scallion, citrus, cashew, yogurt |
 |
| Asparagus, crispy egg, pancetta vinaigrette, parmesan |
 |
| Marrow bone, chimichurri, carmelized onions |
 |
| My Monthly Foodie Roadshow Crew! |
 |
| Balsamic pork ribs, tomato and cucumber panzanella |
 |
| Flat iron, artichoke hash, truffle parmesan fondue |
 |
| Sticky toffee pudding, mascarpone, orange |
Animal. Los Angeles, CA.
No comments:
Post a Comment