You’re not an LA foodie unless you claim one of the coveted seats at Chef Ludo Lefebvre's pop-up restaurant, LudoBites. Back for its seventh inning, Ludo took over Gram and Papa’s downtown for another whirlwind of a culinary evening. Reservations “sold out” within a few minutes and I was fortunate enough to grab a seat at dinner with some fellow foodies from work! We took an adventure through the *entire* menu and wow... what an experience!
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| Bouillabaise Milkshake |
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| Jamaican Fried Chicken |
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| Onion Tart, Bottarga |
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| Prawn & Scallop Cerviche, Aji Amarillo, Red Berries |
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| Squish, Ash Chorizo |
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| Squish, Ash Chorizo |
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| Raw Beef, Rainbow Carrots, Shallots, Red Wine Mayo |
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| Plancha Tandoori Octopus, Yogurt, Cauliflower, Grapefruit |
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| Pig's Head Compressed and Cheddar, Barbeque Gelee |
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| Salt Cod Panna Cotta, Whipped Fingerling Potato, Smoked Tapioca |
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| Egg, Sea Urchin, Caviar, Champagne Beurre Blanc |
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| Duck, Cherry, Spicy Saucisse, Beets, Radish |
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| Foie Gras "French Dim Sum," Crispy Kimchi, Black Truffle Cream |
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| Epiosse Cheese Risotto, Hazelnut, Egg Yolk, Herb Salad |
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| Salt Crust Pork Shoulder, Guiness Sabayon, Imaginary Choucroute, Green Cabbage, Curry |
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| Lavender Tropezienne Tart, Aloe Vera, Strawberry |
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| Chocolate Cake, Chipotle, Orange |
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